Hotel and Restaurant Manager
(field of studies: Tourism and Recreation)

Managers are to information as alcoholics are to booze. They consume enormous amounts, constantly crave more, but have great difficulty in digesting their existing intake.

When a manager asks for hard data, that's usually just his way of saying no.

In business the 80/20 principle is behind any innovation, any extra value. It is an entrepreneurial principle, a formula for value creation utilized not only by entrepreneurs, but by most managers and organizations.