Olsztyn, Poland

Shaping the Quality of Animal Products
(Zootechnology)

Kształtowanie jakości produktów zwierzęcych

Master's
Table of contents

Shaping the Quality of Animal Products at UWM

Field of studies: Zootechnology
Language: PolishStudies in Polish
Kind of studies: full-time studies
  • Description:

  • pl
University website: www.uwm.edu.pl/en/

Definitions and quotes

Animal
Animals are multicellular eukaryotic organisms that form the biological kingdom Animalia. With few exceptions, animals consume organic material, breathe oxygen, are able to move, reproduce sexually, and grow from a hollow sphere of cells, the blastula, during embryonic development. Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million animal species in total. Animals range in length from 8.5 millionths of a metre to 33.6 metres (110 ft) and have complex interactions with each other and their environments, forming intricate food webs. The study of animals is called zoology.
Quality
Uncontrolled variation is the enemy of quality.
Attributed to Edward Deming (1980) in: Chang W. Kang, Paul H. Kvam (2012) Basic Statistical Tools for Improving Quality. p. 19.
Quality
Social improvement is attained more readily by a concern with the quality of results than with the purity of motives.
Eric Hoffer, Reflections on the Human Condition, aph. 25 (1973).
Quality
One shining quality lends a lustre to another, or hides some glaring defect.
William Hazlitt, Complete Works, vol. 9, ed. P.P. Howe (1932). Characteristics, no. 162 (first published anonymously in 1823).

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