Food Management and Production

Zarządzanie i produkcja żywności

Bachelor's

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Food Management and Production at UwS »
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⇑Food Management and Production at UwS

Language: Polish Studies in Polish

Subject area: economy and administration

Kind of studies: full-time studies, part-time studies

University website: www.uws.edu.pl/en/

⇑Definitions and quotes

Food

Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

Wikipedia

Management

Management (or managing) is the administration of an organization, whether it is a business, a not-for-profit organization, or government body. Management includes the activities of setting the strategy of an organization and coordinating the efforts of its employees (or of volunteers) to accomplish its objectives through the application of available resources, such as financial, natural, technological, and human resources. The term "management" may also refer to those people who manage an organization.

Wikipedia

Production

Part of the goods which are annually produced, and which are called wealth, is, strictly speaking, waste, because it consists of articles which ... either should not have been produced until other articles had already been produced in sufficient abundance, or should not have been produced at all. And some part of the population is employed in making goods which no man can make with happiness, or indeed without loss of self-respect, because he knows that they had much better not be made; and that his life is wasted in making them.

R. H. Tawney, The Acquisitive Society (1920), pp. 37–38.

Wikiquote

Food

Dis-moi ce que tu manges, je te dirai ce que tu es.

Tell me what you eat, and I shall tell you what you are. Der Mensch ist, was er ißt. Man is what he eats. Ludwig Andreas Feuerbach, Die Naturwißensschaft und die Revolution [Natural science and the revolution] (1850), repeated in Das Geheimnis des Opfers, ober der Mensch ist was er ißt [The mystery of sacrifice, or man is what he eats] (1862)[1] Man is what he eats. Victor Lindlahr, You Are What You Eat: how to win and keep health with diet (1942).

Wikiquote

Production

The product of mental labor — science — always stands far below its value, because the labor-time necessary to reproduce it has no relation at all to the labor-time required for its original production.

Karl Marx Addenda, "Relative and Absolute Surplus Value" in Economic Manuscripts (1861–63).

Wikiquote

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