Dietetics

1. Are you passionate about how food affects health and wellbeing?

Yes, I want to understand nutritional impacts deeply Somewhat, I’m curious Not really

2. Do you enjoy learning biology, biochemistry, and human physiology as they relate to metabolism?

Absolutely, those sciences excite me I’m open to it with support I prefer less science-heavy topics

3. Are you interested in helping others change eating habits and sustain healthier lifestyles?

Yes, behavior change is motivating Somewhat, with guidance Not really

4. Do you value evidence-based practice and enjoy interpreting nutrition research and guidelines?

Yes, I trust and want to use data I can with explanation I prefer intuitive or anecdotal approaches

5. Are you comfortable communicating dietary advice clearly and empathetically to diverse clients?

Yes, I enjoy teaching and coaching others I can with practice I prefer minimal interpersonal interaction

6. Do you like working with data (e.g., dietary assessments, nutrient analysis, monitoring progress)?

Yes, data helps me guide decisions I can manage with support I prefer qualitative judgments

7. Are you interested in public health nutrition, including prevention and community-level interventions?

Definitely, broad impact matters to me Somewhat, I’d like to explore it Not a priority

8. Do you care about ethical issues in nutrition advice, such as cultural sensitivity, equity, and honest representation?

Yes, ethics is important to me I’m learning and aware I haven’t thought much about that

9. Are you motivated to tailor nutritional plans to individual needs (e.g., medical conditions, lifestyle, preferences)?

Yes, personalized care appeals to me I can with training I prefer one-size-fits-all approaches

10. Are you willing to keep learning as dietary science evolves and new guidelines emerge?

Absolutely, lifelong learning is essential I’m open to it if needed I prefer stable, static knowledge