1. Are you passionate about how food affects health and wellbeing?
2. Do you enjoy learning biology, biochemistry, and human physiology as they relate to metabolism?
3. Are you interested in helping others change eating habits and sustain healthier lifestyles?
4. Do you value evidence-based practice and enjoy interpreting nutrition research and guidelines?
5. Are you comfortable communicating dietary advice clearly and empathetically to diverse clients?
6. Do you like working with data (e.g., dietary assessments, nutrient analysis, monitoring progress)?
7. Are you interested in public health nutrition, including prevention and community-level interventions?
8. Do you care about ethical issues in nutrition advice, such as cultural sensitivity, equity, and honest representation?
9. Are you motivated to tailor nutritional plans to individual needs (e.g., medical conditions, lifestyle, preferences)?
10. Are you willing to keep learning as dietary science evolves and new guidelines emerge?